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Led by Executive Chef Dean Zanella, Rhapsody shares a menu inspired by fresh Italian flavors and local, seasonal ingredients. Join us for a true farm to plate experience - just as if you were dining in Italy. And the thoughtfully compiled wine and cocktail lists are sure to accent your meal perfectly.
Rhapsody offers a refined yet casual environment in Chicago’s cultural and shopping districts. The restaurant is walking distance to some of the city’s top destinations such as Millennium Park, The Art Institute of Chicago, Michigan Avenue and State Street, as well as adjacent to Chicago’s Symphony Center. In the warmer months, Rhapsody’s 50-seat patio provides guests a perfect alfresco dining experience, creating an urban oasis amongst a lush floral garden.
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Watch Chef Dean prepare one of his favorite dishes »
